Yummy Friends

Saturday, July 24, 2010

Petua Dapur Anda: Ulam Kekal Rangup

Hari ni nk buka topik psl petua dapur pula.
Semua petua ni dr laman2 internet or mn2 yg bkaitan utk dikongsi bsama anda.

Topik ptama petua dapur anda ialah Ulam Kekal Ranggup.
Siapa yg suka makan ulam, elok amalkan petua ni.


Ulam sering dijadikan sebagai menu sampingan yang boleh menaikkan selera makan. Namun, ulam akan menjadi layu sekiranya terdedah terlalu lama.


Oleh itu, bagi mengekalkan kesegaran dan kerangupannya, rendamkan ulam beberapa minit dalam air yang telah dicampurkan dengan sedikit cuka dan perahan limau nipis. Biar seketika barulah diangkat.
 

2 comments:

zaza said...

sedap btol kalo kacang botol, pegaga, ulam raja, petai djadikan ulama.. menambah selera nk mkan.. hehe

Admin said...

yelah..lama tk berulam ni......teringinlah pula...huhuhu...

Related Posts Plugin for WordPress, Blogger...

Disclaimer

"All images are sourced from the internet and are in the public domain. We claim no credit for any images or videos featured on this site unless otherwise noted. All visual content is copyright to it's respectful owners. If you own rights to any of the images or videos, and do not wish them to appear on this site, please contact us via e-mail and they will be promptly removed. We are not responsible for content on any external website, and a link to such site does not signify endorsement. Information on this site may contain errors or inaccuracies; the site's proprietors do not make warranty as to the correctness or reliability of the site's content."