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Saturday, July 24, 2010

Petua Dapur Anda: Ulam Kekal Rangup

Hari ni nk buka topik psl petua dapur pula.
Semua petua ni dr laman2 internet or mn2 yg bkaitan utk dikongsi bsama anda.

Topik ptama petua dapur anda ialah Ulam Kekal Ranggup.
Siapa yg suka makan ulam, elok amalkan petua ni.


Ulam sering dijadikan sebagai menu sampingan yang boleh menaikkan selera makan. Namun, ulam akan menjadi layu sekiranya terdedah terlalu lama.


Oleh itu, bagi mengekalkan kesegaran dan kerangupannya, rendamkan ulam beberapa minit dalam air yang telah dicampurkan dengan sedikit cuka dan perahan limau nipis. Biar seketika barulah diangkat.
 

2 comments:

Unknown said...

sedap btol kalo kacang botol, pegaga, ulam raja, petai djadikan ulama.. menambah selera nk mkan.. hehe

Admin said...

yelah..lama tk berulam ni......teringinlah pula...huhuhu...

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